• Operations
  • Posted 2 years ago
We are Looking for Assistant Executive Chefs for an Hotel and Leisure Park.
Job Description:
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements:
  • Male or Female
  • Candidate must possess at least a Bachelor’s/College Degree , any field.
  • BS degree in Culinary science or related certificate would be a plus
  • At least 3 year(s) of working experience in the related field is required for this position.
  • Preferably 1-4 Yrs Experienced Employees specializing in Food/Beverage/Restaurant Service or equivalent.
  • Understanding of various cooking methods, ingredients, equipment and procedure
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Must be willing to work in Cavite
*FOR FASTER PROCESSING, WE ENCOURAGE YOU TO SEND YOUR UPDATED CV TO
JP Raguro – jraguro@growinc.net
VISIT OUR COMPANY WEBSITES AT
picantemex.com and facebook.com/growinc.ph
FOR REAL-TIME UPDATES ON OUR HIRING REQUIREMENTS.

 

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